This was the most tender and tasty version of liver and onions I ever had. The broth and the dredged flour on the liver makes a very nice gravy. It is good served over rice or with mashed potatoes.
Author: David04
The reason that I call this recipe cafeteria style is because it mimics the famous liver and onions at a well-known buffet-style cafeteria chain in the south. This recipe is simple, relatively quick, and...
Author: cairoman
Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up. Remove the steak from the freezer and thinly slice the meat with the grain,...
Author: beefjerkytexas
Make and share this Brazilian-Style Liver recipe from Food.com.
Author: CJAY8248
Albanian Tave Dheu is one of Albania's national dishes and is also know as Fergese me melçi (with Liver). There is a vegetable version called Fergesë e Tiranës me Piperka which is just as tasty! This...
Author: My Albanian Food
I make these treats for our dogs even though the diabetic one passed on years ago. Our wiener dog starts dancing around the kitchen when my food processor comes out and guards the oven as they bake. Simple...
Author: vosmom2
Make and share this Curried Calf's Liver (Kaleja Kari) recipe from Food.com.
Author: CJAY8248